Holly and I went apple picking last weekend, just as we do
nearly every fall, only this year we got a jump on the apple season. Normally
we forget to go until Columbus Day weekend, which is the last weekend most
orchards are open, and then we scramble to find one whose website confirms it
still has apples available for picking.
This year, we thought of it early, and we had our choice of
locations. I’d never even gone in early October before, let alone late
September. We felt so organized, so ahead of the curve.
And somewhat to my surprise, it was markedly more fun than
usual because the apples, while plentiful, were less abundant than they are in
mid-October. So we had to actually search a little bit to find our bounty,
which made it more like an Easter egg hunt, more adventurous. In mid-October,
apple picking is the proverbial low-hanging fruit. Also high-hanging fruit,
mid-hanging fruit, and fruit all over the ground. It was fun to go at a time
that the task still required a little expenditure of effort.
Actually, any kind of intrigue or challenge makes apple
picking more fun. In general, it’s one of those things you do because it’s
seasonally appropriate but not really all that interesting a way to spend the
afternoon. I love being outside in the fresh air and sunshine of an apple
orchard on a fall day, but I’d much rather be hiking than standing around
collecting apples. And it takes so little time before the bags get so heavy. I
also have a guilty little secret in that I have what can best be described as pedestrian tastes when it comes to apples. I like soft, sweet apples, whereas New England
orchard apples tend to be crisp and tart. Intellectually, I know that’s what
sophisticated apple consumers favor, but I like the round supermarket
Macintoshes with the almost squishy pulp.
While I wandered amidst the trees trying to convince myself
that surely I must be getting at least a modicum of physical exercise, Holly
filled two bags, one with Cortlands and one with Macouns. Back home with dinnertime approaching, Holly made an apple
crisp. I cut up the apples for her, wondering as I do every year while making
apple crisp whether Los Angeles street gangs make a dessert they call apple
Crips, but Holly did the rest of the work: mixing the topping, melting the
butter, blending in the egg. Emerging from the oven an hour later was a hot,
fragrant, spicy apple crisp, a perfect way to end the weekend.
Holly and I each had one serving; Rick, who avoids desserts, tried just a bite;
and Tim ate the rest. Holly mildly scolded Tim for eating so much of it, but I
think she was secretly flattered. If she wants to make another one, we could
always go again. There’s still nearly three weeks left of the season. And
surely I can manage one more afternoon of apple picking, even if I still
maintain that as leisure time activities go, it’s more picturesque than fun.
It’s a decent way to spend an autumn afternoon. And the apple crisp – or apple
Crips, if you’re a gang member – makes it all worthwhile.